WINE

The Azienda Agricola Palazzo Manzoni produces, thanks to its optimum quality of grapes and ground, two different wines of excellent quality, that can be sold to the public.

Tipology: I.G.T. Grape-Vine: native Production Area: San Zaccaria (Ra) Wine Making: traditional with maceration in wine-lees for 6-8 days and ripened in barriques of 300-550 lts. for 8-10 months and for the same time inside bottles. Alcoholic Degree: 13% Vol. Quantity: 0,75 lt. Color: garnet red with violet reflex Smell: ripe fruit with memories of cherries and spices notes. Flavour: pronounces, persistent, elegant Period of Life: 4-5 years Good With: spicy foods as game, roastm, seasonal cheese. Temperature of Use: 18°-20°C

Teresa di Palazzo Manzoni

Tipology: I.G.T. Grape-Vine: 4 clonal selections of Chardonnay and Traminer Production Area: San Zaccaria (Ra) Wine Making: controlled temperature at 16°C with selected yeasts. Alcoholic Degree: 12% Vol. Quantity: 0,75 lt. Color: pale yellow with green reflex. Smell: intense, with memories of fresh fruit, in particular apple and apricot. Flavour: dry, rich, persistent and with a good armony in the aromatic part. Period of Life: 2 years Good With: fish, shells and appetizers Temperature of Use: 10°-12°C

La Fiamma